2 cups of green/yellow beans trimmed
3 teaspoons of olive oil
2-3 cloves of garlic chopped
1 tablespoon of chopped parsley
1/2 teaspoon of feta cheese (optional)
1 teaspoon of pine nuts (optional)
Squeeze of lemon juice
In a skillet, sauté the green/yellow beans in 1 teaspoon olive oil, until tender and crisp about 2 minutes on each side. Remove and place on a plate. Then add, 1 more teaspoon of olive oil to the skillet, add garlic, and tablespoon of chopped fresh parsley, sauté until garlic starts to soften (about 1 minute) squeeze fresh lemon and pour mixture on top of the sauté beans. I finished it off with some fresh parsley, feta cheese and pine nuts, salt and pepper. Great dish for lunch or a dinner side dish.