Hope everyone had a wonderful Thanksgiving. It was my first year making every single dish from scratch. I am happy to report that everything turned out great. I really do not bake, but I made this pumpkin spiced and spiked latte for my husband and I, it was delicious!
With most of my good China still in boxes I was forced to make my existing plates work. I went with a vintage theme, giving everyone a different blue plate. I also wanted to make a centerpiece that reminded me of our recent trip to Napa Valley.